Wednesday, April 04, 2007

A Rare Misstep

I love food, books, and Adam Gopnik, but Adam Gopnik's New Yorker piece on food in books is just a tad overwrought.
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1 comment:

Anonymous said...

Yeah, I thought so too.

But I did pick up Garlic & Saphhires (by Ruth Reichl) this morning at the library.

Friday, April 06, 2007 2:16:00 PM

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