Wednesday, April 04, 2007

A Rare Misstep

I love food, books, and Adam Gopnik, but Adam Gopnik's New Yorker piece on food in books is just a tad overwrought.

1 comment:

Genevieve said...

Yeah, I thought so too.

But I did pick up Garlic & Saphhires (by Ruth Reichl) this morning at the library.