Prerequisites (so you can temporarily access the experience of the other half):
Get a babysitter.
Receive last-minute free box tickets from a friend who can't make a rescheduled rain-out.
Know the executive chef of the ballpark and the sous chef of the club restaurant.
What to do
Enter at the B Gate and take the elevator up to the club level. Give the security guard your name, and get special passes that have been left for you. Walk down a long cement hall lined with antique uniforms. Be skeptical that you are ever going to get anywhere anyone would want to be. Emerge into a fancy restaurant. Find it hard to believe that there is a fancy restaurant at the ballpark, even though you've been hearing about it since your friends started working there and read about it just last week in the paper. Give your name to the hostess and be seated.
Order drinks. Eat the steady stream of delicious food that starts arriving practically as soon as you sit down, without you even ordering it. Look around at the people who seem to take totally for granted sitting in a fancy restaurant looking over the field. Eat some more. Be amazed when, during "The Star Spangled Banner," everyone in the restaurant stands up, takes off their caps, and puts their hands over their hearts. Ask for your check and be told there isn't one. Go up to the line and chat with the chefs who tell you if your seats are no good, you should call and they'll get someone to take you to a better seat.
Find your seats, which are fine.
What about the game?
Sucked. Totally sucked. Terrible weather, terrible game. The highlight was the guy who ran out onto the field, was chased and tackled by security, and arrested right out there. We left after the sixth, but, hey, the other half doesn't care how much money they spend, so they leave when they want, and we spent no money, so we left with aplomb (luckily, unlike recent nights we have known, the weather and the game only got worse).
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