Friday, May 04, 2007

You Know What Bugs Me?

No Sugar Added pickles. This is the second time in the past month that I have grabbed the pickles off the shelf at the supermarket, and then gotten home and realized that they were No Sugar Added. What's wrong with No Sugar Added? Well, No Sugar Added means Splenda, or aspartame, or some other disgusting chemical sugar substitute. And we don't do sugar substitutes. Or butter substitutes. Or low-fat or low-sodium. We like our sugar, butter, and salt. We like our food real. Except when we like it fake, but even then we like it real fake, as in Chocolate Eclair bars from the ice cream truck. There's no reason for fake food in pickles.

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